We are committed to using locally grown seasonal ingredients as much as possible, creating familiar foods with inventive twists.  Our menu will emphasize the best artisan producers of the southeastern Wisconsin region.  We will use the Simple cafes to showcase our farmers and their products to our guests.  We will reduce our use of natural resources through composting organic waste, recycling metals, paper, glass, and plastics, use rainwater for our gardens, reuse a previously discarded building, reuse discarded lumber in the construction of our restaurant and furniture, and encourage our employees to walk and ride to work.

Want to be part of the team?  Please take a look at our Employment page for on-going opportunities.

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Contact us:

Young Cho, partner
Tom Hartz, partner